Gourmet Tortes

• All 7" and 10" tortes are packed in 200# test corrugated cases

• There are 4 tortes to a master carton

• All 10" tortes can be scored or cut to 14, 16, and 18 pieces
  (Additional scoring sizes available upon request)

• All tortes can be frozen

• All tortes must be refrigerated between 37† F and 45† F

Carrot Cake
Fresh ground carrots are the main event for this blue ribbon cake. Creamcheese icing surrounds the three moist cake layers of this rich award winning dessert. Delicate hand-made carrots enhance and complement our signature torte.

Tiramisu
Layer upon layer of espresso and brandy saturated lady fingers make up the basis of this Italian tradition. Only the finest sweet marsala wine & marscapone cheese are combined to make this an Italian delicacy.

Chocolate Raspberry Torte
This chocolate lover's dream is truly a culinary creation. Heavy cream, bitter and semi-sweet chocolates and fresh raspberry are but a few of the all natural ingredients needed to create this masterpiece. Delicate handmade chocolate truffles adorn each slice of this decadent and rich dessert.

Orange & Lemon
This rich and smooth classic is bursting with a delightful orange lemon flavor. Two rich genoise layers with orange and white sides make this torte a classic treat that will satisfy even the most discriminating palate.

Bailey's Irish Cream
A traditional Irish medley of Bailey's Irish Cream Liqueur and whipped cream surrounded by pinstriped dobosh. Each slice is garnished with wedges of delicate sponge and whipped cream. Erin Go Bragh!

Black Forest
Two layers of chocolate flourless sponge are saturated with kirschwasser liqueur and cherry brandy. A layer of black cherry mousse and light chocolate mousse are surrounded by marbled dobosh sides.

Chocolate Royal Praline
If you enjoy praline and fine chocolate this torte is a must! A joconde almond sponge surrounds this gateau consisting of Frangelica and brandy sponge cake. A layer of rich chocolate mousse and praline flakes make this torte a unique chocolate-nut lovers fantasy come true.

Cappuccino Cake
The Italians call it Amore, we call it our best. A classic combination of Meldaglia d,oro espresso and heavy cream makes this the sweetest ending of any dinner party. Each delicious serving is kissed with a rosette of whipped cream and a hand-made chocolate coffee bean.

Opera Cake
This truly delicious dessert is a crowning achievement made with sheets of dobosh cake soaked with coffee syrup and filled with alternating fillings. A joyous marriage of (100% butter) mocha butter cream and a lusciously smooth, rich chocolate ganache. Topped with a smooth, ganache glaze, this cake is pure bliss!

Ebony & Ivory Mousse
A layer of white satin mousse and one of semi-sweet chocolate in harmony brings this torte to perfection. Each layer of chocolate flourless sponge is enhanced with creme de cocoa liqueur. This classic is garnished with wedges and curls of fine couverture chocolate.

Chocolate Grand Marnier Torte
This French torte begins with layers of chocolate sponge, soaked with Grand Marnier liqueur & a bitter sweet sauce. They are then complimented by a layer of Grand Marnier mousse and a layer of light chocolate mousse. The top is then garnished with candied orange slices.

French Chocolate Mousse
The ultimate chocolate brandied mousse is a super rich opulent and decadent torte made with malted semi-sweet chocolate and heavy whipped cream. A brandy chocolate sauce is poured onto a chocolate butter layer in the center of the torte that gives it a seductive chocolate sweetness. A torte made for all chocolate lovers.

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